Do you sometimes fancy some bread but know that your gut won't be happy if you have some?
Your gut will love this bread! Despite its name, buckwheat does not contain any wheat and is gluten free. It is high in minerals, antioxidants, fibre and can help control blood sugar.
This bread is easy to make, and you can easily freeze some of it to have at a later stage.
4.5 cups of organic buckwheat kernels
550ml of water
Spices as you desire
Rinse kernels and put in a bowl
Cover kernels with water and add 2 tbsp of apple cider vinegar
Soak for approximately 12 hours
Drain and rinse
Add 550ml of water and blend until well incorporated
Put mixture in a bowl and cover with kitchen towel or similar
Leave to ferment for about 48 hours, depending on room temperature
Add 3 tsp of salt*
Pour batter into bread pan
Bake for 1 hour at 175°C
Let cool for 30 minutes and enjoy
*Add other spices such as oregano or sundried tomatoes and sunflower seeds to add extra flavour
Freeze 1/2 of the bread for later
Your bread might look a bit undercooked inside, but this is normal. Here is what my last one looked like: